BLOG | How lessons from canola can help unleash pulse fractionation on the Prairies

Across the Prairies, the agriculture sector is starting to pay attention to the growing opportunity of pulse fractionation. For the industry to really accelerate, champions of the relatively new processing technology need look no further than the golden canola fields already under their noses. Pulse fractionation takes pulses such as beans, peas, and legumes, and

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